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Top New Orleans chef sues BP over seafood losses

Top New Orleans chef sues BP over seafood losses 27 Jun 2010 Susan Spicer, one of New Orleans' most prominent and highly regarded chefs, has sued BP Plc for damages to restaurants that have lost normal seafood supplies because of the Gulf of Mexico oil spill. Spicer, who runs the restaurant Bayona in New Orleans' French Quarter, is seeking class-action status on behalf of restaurants and others in the seafood industry that have suffered damage since the April 20 explosion of the Deepwater Horizon drilling rig.

Comments

will kick it up a notch.

I doubt it, though.  He's bought and paid for by the corporate industry of managing their image of crap on all levels.